Perched on the rim of a dormant volcano in central El Salvador, the Montecarlos estate is bursting with incredible coffees. It’s managed by fifth generation producer Carlos Batres, a longtime partner for Passenger, and the roaster strives to offer this washed Bourbon year round. We tasted a light, tea-like body, a lime citric acidity, and deliciously approachable notes of milk chocolate, dried apricot, and pear.